Cooking in Hindi language is called Pak Kala or पाक कला. In India, Cooking is considered as an art. And the talent or art always needs some tips, guidance and directions to grow. So, here at this page i'll try giving Cooking/Kitchen/ Tips on daily basis. Please keep on visiting the Pakaaau Blog for more Cooking/Kitchen Tips.
January 4, 2013
=> Pour 2-3 drops of lime juice in water, it will help you digest.
January 3, 2013
=> Always Use Sharp Knives to cut fine paneer pieces.
January 2, 2013
=> Sometimes You can Use White Sauce in Dry Veg Accompaniments for a change.
=> Always Put Coffee in a Separate Box with piece of Tissue Paper, it will reduce moisture from the box.
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December 31, 2012
=> Use 1:3 :: Milk:Water for preparing 4 Cups of Tea.
December 30, 2012
=> To make aromatic boiled rice, add Basil Leaves while cooking.
December 29, 2012
=> Always Wash Spinach in the running flow of water before chopping.
December 28, 2012
=> Preventing Potatoes from blackening, put the diced potatoes in water bowl.
December 27, 2012
=> For Tamatar Dal Tadka, use fresh tomato puree instead of diced tomatoes.
December 26, 2012
=> If making Tomato Curry, use Tomato Catch-up instead of edible red color.
December 25, 2012
=> Adding a Little Sugar while cooking lentils can give your meal a delicious turn
December 24, 2012
=> To make a little crunch on your Sweet Pancakes, sprinkle some Sugar Crystals on it.
December 23, 2012
=> To make sweet pancakes try using the powdered sugar and essences.
December 22, 2012
=> Having Basil Tea in Cough & Cold, can give some relief.
December 21, 2012
=> It was said to be the Doomsday for planet earth. but i am still alive!! So here is another TIP of the day for the so called End of the Earth: to make colorful Gravy, use Red Chilly paste instead of Red Chilly Powder. (Please visit our main page for the Recipe)
December 20, 2012
=> Eat Gud after dinner, it not only has the very Indian taste but also has a feature that prevents your teeth from germs.
December 19, 2012
=> Soak Chana(Gram) for overnight but if there is not much time, you can use hot water for the same purpose for at least 4 hours.
December 18, 2012
=> In winters, use luke warm water to make the dough for Chapatis. It will help you make soft Chapatis.
December 17, 2012
=> A normal paste made with Yogurt and Turmeric Powder will give a refreshing glow to your face.
December 16, 2012
=> Allow Cauliflour pieces in a bowl with luke warm water and a pinch of salt for about 10 minutes. It will make the vegetable more fresh and easy to cook.
December 15, 2012
=> By using stale lemon pieces on your fac, you can give your face a very new glow.
=> For bettter digestion, you can also have Hot Water with 1 table spoon of Lime Juice and Rock Salt to your taste.
=> To make your morning tea healthier, you can also try Lemon tea. (Visit our Home Page for the Recipe)
December 12, 2012
=> To make softer Chapatis(Roti) use milk in place of water to dough the wheat flour.
December 11, 2012
=> Use Coriander Stalk while boiling Lentils(Daal). It will give an amazing taste to the daal.
December 10, 2012
=> Boiled Tea Leafs can also be a used as an effective Scrub Face-pack. Use it in your weekly homemade flour face-pack.
December 9, 2012
=> Do not Bin the Boiled Tea Leafs, use it as a fertilizer to your Rose Plant.
=> Use Tissue Paper to Store Parsley in place of a Poly-bag. It will last longer.
December 7, 2012
=> Never Keep Tea & Coffee together, it may affect the essence of these.
December 6, 2012
=> Use grated Ginger instead of mashed Ginger pieces can save the quantity involved.
December 5, 2012
=> Using Basil Leafs in while cooking Rice can make an aromatically colorful tasty dish.
December 4, 2012
=> Changing order of adding Ingredients in Indian Cooking can give a new taste to the dish.
December 3, 2012
=> Use Mustard Oil instead of Refined Sunflower Oil for Arhar Dal Tadka (Seasoning). It will give out the Traditional Taste of Arhar Dal.
January 4, 2013
=> Pour 2-3 drops of lime juice in water, it will help you digest.
January 3, 2013
=> Always Use Sharp Knives to cut fine paneer pieces.
January 2, 2013
=> Sometimes You can Use White Sauce in Dry Veg Accompaniments for a change.
January 1, 2013
=> Always Put Coffee in a Separate Box with piece of Tissue Paper, it will reduce moisture from the box.
2013
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End of the year 2012
December 31, 2012
=> Use 1:3 :: Milk:Water for preparing 4 Cups of Tea.
December 30, 2012
=> To make aromatic boiled rice, add Basil Leaves while cooking.
December 29, 2012
=> Always Wash Spinach in the running flow of water before chopping.
December 28, 2012
=> Preventing Potatoes from blackening, put the diced potatoes in water bowl.
December 27, 2012
=> For Tamatar Dal Tadka, use fresh tomato puree instead of diced tomatoes.
December 26, 2012
=> If making Tomato Curry, use Tomato Catch-up instead of edible red color.
December 25, 2012
December 24, 2012
=> To make a little crunch on your Sweet Pancakes, sprinkle some Sugar Crystals on it.
=> To make sweet pancakes try using the powdered sugar and essences.
December 22, 2012
=> Having Basil Tea in Cough & Cold, can give some relief.
December 21, 2012
=> It was said to be the Doomsday for planet earth. but i am still alive!! So here is another TIP of the day for the so called End of the Earth: to make colorful Gravy, use Red Chilly paste instead of Red Chilly Powder. (Please visit our main page for the Recipe)
December 20, 2012
=> Eat Gud after dinner, it not only has the very Indian taste but also has a feature that prevents your teeth from germs.
December 19, 2012
=> Soak Chana(Gram) for overnight but if there is not much time, you can use hot water for the same purpose for at least 4 hours.
December 18, 2012
=> In winters, use luke warm water to make the dough for Chapatis. It will help you make soft Chapatis.
December 17, 2012
=> A normal paste made with Yogurt and Turmeric Powder will give a refreshing glow to your face.
December 16, 2012
=> Allow Cauliflour pieces in a bowl with luke warm water and a pinch of salt for about 10 minutes. It will make the vegetable more fresh and easy to cook.
December 15, 2012
=> By using stale lemon pieces on your fac, you can give your face a very new glow.
December 14, 2012
=> For bettter digestion, you can also have Hot Water with 1 table spoon of Lime Juice and Rock Salt to your taste.
December 13, 2012
=> To make your morning tea healthier, you can also try Lemon tea. (Visit our Home Page for the Recipe)
=> To make softer Chapatis(Roti) use milk in place of water to dough the wheat flour.
December 11, 2012
=> Use Coriander Stalk while boiling Lentils(Daal). It will give an amazing taste to the daal.
December 10, 2012
=> Boiled Tea Leafs can also be a used as an effective Scrub Face-pack. Use it in your weekly homemade flour face-pack.
December 9, 2012
=> Do not Bin the Boiled Tea Leafs, use it as a fertilizer to your Rose Plant.
December 8, 2012
=> Use Tissue Paper to Store Parsley in place of a Poly-bag. It will last longer.
=> Never Keep Tea & Coffee together, it may affect the essence of these.
December 6, 2012
=> Use grated Ginger instead of mashed Ginger pieces can save the quantity involved.
December 5, 2012
=> Using Basil Leafs in while cooking Rice can make an aromatically colorful tasty dish.
December 4, 2012
=> Changing order of adding Ingredients in Indian Cooking can give a new taste to the dish.
December 3, 2012
=> Use Mustard Oil instead of Refined Sunflower Oil for Arhar Dal Tadka (Seasoning). It will give out the Traditional Taste of Arhar Dal.
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