Ingredients:
Carrot: Diced (3 cups)
Kasuri Methi: (5 tbsp, soaked in water for 10 minutes)
Ginger: Chopped (1 tsp)
Garlic: Chopped (1/2 tsp)
Spring Onions: Chopped (2 tbsp)
Green Chillies: Finely Chopped (2 tbsp)
Black Pepper : Powder (1/2 tsp)
Salt: to taste
Oil: for cooking (1tbsp)
